Thoughtful service, bold dishes, and a room designed for relaxed, long meals.
Stacked with tomato, sour prickles and caramelised onion topped with chef's secret sauce and served with …
Sausages, wings, samosas, steak and salad.
Cubbed chicken with sauteed mushrooms, lightly blended with traditional chorizo tossed on homemade tagliatelle.
Grilled open Chambo fresh from Lake Malawi in a lemon and garlic herbs.
Grilled to perfection and basted with a dijon mustard and rosemary sauce
Creamy linguine in garlic sauce served with prawns.
Served with Rice, Nsima or Chips
2 grilled Quails from local farm served with chips.
Talk of the town succulent ribs in a barbaque sauce.
Accompanied by either Chips, side salad, creamy mash or Spiced Rice
Locally sourced produce and proteins prepared daily.
Experienced culinary team with a focus on flavor and balance.
Friendly staff that makes every visit feel easy and personal.
Indoor and lounge seating built for both quick and long stays.