Dining Experience

Restaurant Section

Thoughtful service, bold dishes, and a room designed for relaxed, long meals.

Main Course

Main Course

THAI STIRFLY

Beef/chicken stirfry mixed with peppers and oyster served with noodles or rice.

Chef Pick MWK 30000.00
Main Course

VEGETABLE COCONUT CURRY

A coconut based vegetable curry with a develop array of spices accompanied by basmati rice.

Chef Pick MWK 18000.00
Fresh Ingredients

Locally sourced produce and proteins prepared daily.

Skilled Chefs

Experienced culinary team with a focus on flavor and balance.

Warm Service

Friendly staff that makes every visit feel easy and personal.

Comfortable Space

Indoor and lounge seating built for both quick and long stays.